5 Sentidos Espadin De Cuero Mezcal 750ml american-whiskey and spice unfolding into a

and spice unfolding into a long

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5 Sentidos Espadin De Cuero Mezcal 750ml american-whiskey and spice unfolding into aMade by a young Mezcalero named Reynaldo Alejandro in the village of Santa Catarina Albarradas, Oaxaca. He harvested just 7 ripe Espadin agaves and pit roasted them for 10 days. The agaves were mashed by hand with wooden mallets and transferred to rawhide fermenters where they fermented with spring water, Encino wood bark (which contains enzymes that help stimulate the fermentation), and ambient yeast. It was finally double distilled in clay pots and