Whole Wild Brill Head:Head off Diced lamb leg is great

Diced lamb leg is great if you do not have a lot of time but fancy making a lamb stew or casserole

A beef lovers dream

Each ethereal pearl is a testament to sublime refinement

from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough

Celebrated for its intricate flavour and subtly nutty essence

Whole Wild Brill Head:Head off Diced lamb leg is greatLatin Name: Scophthalmus rhombus Farmed Wild: Wild Flavour: Bold Texture: Medium Omega 3 Level: Medium Cooking Method(s): Bake, Grill, Shallow fry Please note that if you ask for the fish cleaned or head removed, this will automatically remove approximately 200g off the weight ordered.