Briottet Raspberry Liqueur 18% 700ML Peychauds Tasmanian Bourbon 50L BarrelNose: caramel

Tasmanian Bourbon 50L BarrelNose: caramel

Organoleptic profile Appearance: At the time of production Génépi is green in color thanks to the presence of chlorophyll

The spices are more intense

This wine has great

huge venosity gives the attack a sensation of power perfectly balanced by sweetness and the well-structured tanning provided by the cinchona bark and Colombo

Briottet Raspberry Liqueur 18% 700ML Peychauds Tasmanian Bourbon 50L BarrelNose: caramelBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.