Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) 1") blade is the ideal

1") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces

This makes it an ideal tool for both right-handed and left-handed users

the 180mm Gyuto is favored by professionals for "line work" and intricate tasks where space is limited

It may cause the knife to chip or other damaged

Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables

Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) 1") blade is the idealSea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii cute :) Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up. Stainless Steel Japanese Grater Oroshigane Mini Size (One