Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult with an optional avocado variation

with an optional avocado variation

Join Mariella Bliss for a hands-on breadmaking class and discover how simple ingredients can be transformed into delicious homemade breads

Together we’ll create the following seasonal desserts that can easily be recreated at home

you'll create a wholesome meal that is full of flavour

Kunefe – Stretchy cheese filled crisp

Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult with an optional avocado variationThis class focuses on simple, everyday Indian vegetable cooking, with an emphasis on balance, texture and practical technique. The session is hands on and rooted in home style methods, showing how a few well chosen ingredients can come together to make a satisfying, complete meal. Menu: Mixed Vegetable Poriyal a South Indian style vegetable dish made with finely chopped cabbage, carrot, beans and peas, sauted with coconut and gentle seasoning.