Mahjong rice Sichuanese street-style noodles with a

Sichuanese street-style noodles with a sesame paste sauce Jian bing

trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots

"Baking requires skill and perfection

Whether you’re just beginning to cook or you’re ready to tackle anything in the kitchen

and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals

Mahjong rice Sichuanese street-style noodles with aMahjong, one of the first English language books to center Asian diaspora rules, teaches readers how to play the game and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more. For many third culture kids in the Asian diaspora, the sight and sound of clacking mahjong tiles conjures deep seated memories. Some learned to play alongside