SOC Chef sorbet anticrystalling agent - 2kg FORMAT_Threads Loose paste consistency
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SOC Chef sorbet anticrystalling agent - 2kg FORMAT_Threads Loose paste consistencyAn anticrystallising agent for sorbets, made with dehydrated glucose syrup, sugar and thickeners. With its sugar flavour and homogeneous powder texture, its a practical blend for makers working with sorbet mixes. Cream powder format Homogeneous texture Vegan and vegetarian friendly 24 month shelf life
Store: avramcheva.com · Domain: avramcheva.com
























