Ground Beef Ribs & Brisket Very tender cut only second

Very tender cut only second to the tenderloin steak

this roast was given the name "eye"

This cut originates from the Chuck section

America's top grilling steak will not disappoint

Average weight of ground beef package is 1

Ground Beef Ribs & Brisket Very tender cut only secondOur beef is 100% beef, no fillers or water added. We also have single batch grind. Meaning, we don't take protein from all different sources and then grid them all together. When you see a meat recall it's always on ground beef. This is the reason. Protein from all different sources ground together with fat added to make a blend and then something goes wrong and they don't know what so they recall the entire batch. As our customer you can rest assure