Sosa hazelnut praline 50% - 1.2kg SIZE_8 - 11.9cm • 20 – 22% fat

• 20 – 22% fat and dutched (alkalised)

• Can also be used as an anti-freezing agent to prevent the formation of ice crystals in ice cream

Complete semifreddo/Gelato dessert mix

• Use this egg white powder to create perfect souffles every time

• Perfect for flavouring and rippling gelato

Sosa hazelnut praline 50% - 1.2kg SIZE_8 - 11.9cm • 20 – 22% fatSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Smooth brown paste with a rich sweet nutty flavour Hazelnut (50% content) for a vibrant roasted hazelnut flavour and colour Ideal for use in