White Truffle Cream Size:Case of (6) 2.8-Ounce Jars charcuterie station and fifty linear

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White Truffle Cream Size:Case of (6) 2.8-Ounce Jars charcuterie station and fifty linearSmooth and creamy resembling cauliflower puree. Aromatic, garlicky and alluring, White Truffle Cream is hard to resist. Comes with a bit of a learning curve and little goes a long way. The Story Perhaps the most expensive cooking ingredient by the pound, truffles exude elegance. Famed Chef, Brillat Savarin, referred to truffles as "the diamond of the kitchen and used them in a numerous recipes. Truffles grow naturally among the roots of oak, walnut,

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