Hand Rolled Pici Pasta with Clams in White Wine Sauce spo-default Seasonal vegetables and a simple

Seasonal vegetables and a simple sauce make this dish perfect for a weeknight dinner or as an impressive side dish

Skills you'll learn:  building a marinade

and shared appreciation for good food

hearty French dish built on special ingredients and longstanding tradition

and dry white wine

Hand Rolled Pici Pasta with Clams in White Wine Sauce spo-default Seasonal vegetables and a simpleA classic dish all year round, this dish will transport you to Naples. Well be making pici from scratch, a handmade alternative to a dried pasta with incredible texture and depth of flavor. We love pici for how easy it is to roll out, a perfect task for little helpers hands. Chef Gavin will share his techniques for blanketing every noodle with sauce, built in your pan from briny clams, and dry white wine. This beautiful dish serves two to four. Skills