Fresh Kabosu gifts wasabi Japan with a high gloss

Japan with a high gloss deep red outer finish and a striking red

They are a stylish addition to any dinner table

with an emphasis on dairy

Dashi is a fundamental component of Japanese cooking

the spacious 1800ml capacity provides ample room for broth

Fresh Kabosu gifts wasabi Japan with a high glossKabosu is a small citrus fruit, originally grown in Japan, known for its crisp, refreshing flavour that sits somewhere between a lemon, lime, and yuzu. Its widely used in Japanese cooking to add a clean, tangy taste without being too sharp or sour. Once the fruit ripens and turns yellow, it becomes sweeter, less acidic and more aromatic. The zest develops a floral, almost orange like fragrance and the juice is gentler and more rounded in flavour,