Blume then returned to barrel with

then returned to barrel with our foraged house culture

Barrel aged Illawarra Red Ale with a balance of rich malt

It’s dry

and tropical aroma from the Brett

then re-fermented with rhubarb

Blume then returned to barrel withBlume marries a phenolic yeast driven beer wth the iconic aromas of Australian Myrtles. We aged a French Belgium Saison with fresh leaves from a trio of myrtles lemon, cinnamon and aniseed collected from our friends backyard. Aged 16 months in French oak. Blume is a delicate blend of saison spice and subtle Australian myrtle backed up by a creamy malt mid palate and hints of oak and vanilla. Bottle Conditioned ABV 5. 8%