Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka It is often called "Stainless

It is often called "Stainless Carbon" because it offers the same aggressive "bite" and sharpening ease as carbon steel

Feature Details Blade Steel VG10 Stainless Steel Core (33-Layer Damascus Cladding) Hardness (HRC) 60-61 Rockwell Scale Finish Tsuchime (Hand-Hammered) for superior food release Edge Type Double Bevel (50/50 Balance) Handle Material Water-Resistant Mahogany (Western-style) Blade Height 42 mm at the heel Spine Thickness 2

2") Blade Width 40 mm Blade Thickness 1 mm Weight 158 g

Yasuhiko personally oversees every step of the knife production process

this knife is safe to use and easy to carry

Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka It is often called "StainlessRevolutionize your cooking with the Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife! Featuring a formidable 6. 5" blade crafted with Ginsan steel and a chic Nashiji finish, you'll slice and dice with precision and strength. The Magnolia handle and Buffalo Ferrule guarantee a secure yet elegant grip. Perfect for culinary adventurers seeking excellence in their meals! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small