The Little Book of Marmalade Mexico Momofuku Milk Bar will be

Momofuku Milk Bar will be this season's must-have cookbook

This is a generous and authoritative book that will appeal to home cooks of all levels

More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration

-Flatbreads: Focaccia

blueberries

The Little Book of Marmalade Mexico Momofuku Milk Bar will beA perfect guide to making marmalade from the award winning Lucy Deedes. Marmalade had been around for hundreds of yearsas a Portuguese sweetmeat, an after dinner digestif, an aphrodisiacbefore it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel