Costa Rican SHB Fronterra Medium Roast Grind:Whole Bean and the “mitaca” harvest is

and the “mitaca” harvest is between April and June

The Lemma family also processes their own coffee

Elevation: 1220 to 1524 meters

a balance of chocolate and caramel takes you back on vacation

” The main harvest is between October and January

Costa Rican SHB Fronterra Medium Roast Grind:Whole Bean and the “mitaca” harvest isCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero