Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake At Lass Chance

At Lass Chance

This natural and environmentally friendly philosophy encourages strong root systems that penetrate the soil

huge array of soil types and proximity to the ocean with the resultant cooling sea breezes make it an idyllic location for wine grape growing

The mountain has a significant influence on the microclimate

and harvesting is done by hand

Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake At Lass ChanceNear Nihonmatsu City in Fukushima Prefecture, Mount Adatara provides a majestic setting of natural beauty. At the foot of the mountain is a rich supply of water from Hikage no Ido (Well of Sunshine), one of Japans three most famous wells. This sets the breathtaking background for Daishichi Brewery. Constantly working to perfect their sake, Daishichi combines the traditional Kimoto method with modern technological innovations. Daishichi invented the