Mainova Tinto 2021 vihno verde The area is surrounded by

The area is surrounded by three flowing rivers and has managed to avoid tourism

Fermentation is spontaneous with native yeasts in used wooden barrels

10% Marufo

FOOD PAIRING: Try with braised pork ribs

There are leather

Mainova Tinto 2021 vihno verde The area is surrounded byBrbara Monteiro and the Mainova team are bottling some of the most vibrant and delicious wines from the Alentejo region in Portugal. Vines are planted on shale and granitic soils, harvested by hand and fermented spontaneously. This "tinto" rests in old french oak barrels for eight months. Round and and snappy cherry fruit with a minty fresh touch. The perfect bottle to pop for an early evening alfresco dinner.