Augalevada Ollos Tinto Cannonau spontaneously fermented with around 20

spontaneously fermented with around 20 days of maceration

this gold-medal-winning bottling shows crisp

Tatarànne takes its name from the local dialect term for the 'handful of stones' Matteo Santoiemma inherited from his grandfather - the seed of the I Parieti project

forest berries

Region: Terra Alta DO

Augalevada Ollos Tinto Cannonau spontaneously fermented with around 20Iago Garrido founded Augalevada on the historic Riob estate, the first biodynamic certified (Demeter) winery in the history of the Ribeiro. Ollos de Maia is the fresh, vibrant red made from his own decomposed granite ('xabre') vineyard, blending Cao Longo, Brancellao and Cao da Terra. Hand harvested, 70% destemmed by hand, spontaneously fermented with 30 40 days of maceration, then aged 10 months in 500 600L French oak barrels, unfiltered and without