Saicho - Osmanthus Sparkling Tea and Chardonnay

and Chardonnay

very rich in precious nutrients

These distinct sub-regions posed an opportunity to cultivate wine with unmistakable terroir

antioxidants and an incredible taste

Wines are aged on the lees and tasted regularly in order to develop the tasting profiles for blending the various crus and vintages

Saicho - Osmanthus Sparkling Tea and ChardonnayScented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.