Fresh Butterfish fillets Salmon We de-bone and take the

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Fresh Butterfish fillets Salmon We de-bone and take theButterfish, a truly unique species of fish. Starting life as females, as they grow older, they not only change colour, but turn in to males! Known also as Greenbone due to the green tinge of their bones, the fillets have a succulent, delicate white flesh with medium texture. The mild flavour lends itself to more gentle cooking methods, such as poaching, steaming or baking. This allows it to hold its moisture once cooked and be beautifully tender. We

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