An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce - Hardcover seasoned salt Brush onto pork or chicken

Brush onto pork or chicken during the final minutes of grilling

thyme's warm herbaceousness

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meat preparation

Vegan Serving Suggestions Cheese boards

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce - Hardcover seasoned salt Brush onto pork or chickenAn Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce: Discover the Heritage of Alabama BBQ An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce by Mark A. Johnson explores the rich history of one of America's most distinctive barbecue traditions. More than a BBQ book or barbecue cookbook, this engaging history traces the evolution of Alabama barbecue from the state's earliest settlements through the rise of