Pork Medallions Boneless Christmas Do not prick them before

Do not prick them before cooking

turning regularly to make sure all sides are cooked

juicy and lean

It is also can be added to many dishes to give them real added flavour such as Penne with Spicy Tomato Sauce and Sizzling Bacon

Corned Beef Eye Silverside Smoked To Boil

Pork Medallions Boneless Christmas Do not prick them beforeOur boneless pork medallions are cut from the loin, the meat is tender, juicy and lean. They are best pan fried or baked in the oven. Cooking Instructions: We suggest bringing the pork chops to room temperature before cooking. Our favourite technique is to sear them on the stove first to create a caramelised crust, before transferring them to a hot oven for 10 minutes. Rest for at least 5 minutes before serving. Cost Per Kg: $22. 99