Nanban Kyusu #003 Hidasuki We recommend this classical Uji

We recommend this classical Uji cultivar especially for Matcha Tonic as well as a refreshing warm Usucha

Teapot by Daniel Seko (Southern Moravia

Ao Hagi Ware mini Chawan by Seigan Yamane

Processing: Hand-fried in wok

2023 is an “exceptional” Jingmai year for Gulan because drought reduced yields to roughly half of the previous year

Nanban Kyusu #003 Hidasuki We recommend this classical UjiKyusu, wood fired unglazed nanban stoneware in a rounded jar form, without the red band () Plain nanban firing: the dark, iron rich clay draws its colour and texture from the fire alone no glaze, no added decoration. "Ceramesh" Ceramic filter. Comes with the artist's original paulownia (kiri) wooden box. ca. 250ml