Costa Rica SHB Frontera Dark Roast-K-Cup 5lb pale yellow hue

pale yellow hue

Notes of dark chocolate

Farmers have received training and assistance in financial management

Cleaning of the brewing and milk system are displayed in simple visual instructions on the touch screen making the necessary cleaning processes easy to follow

Coffee cultivation was not a part of life in the community when it was first formed

Costa Rica SHB Frontera Dark Roast-K-Cup 5lb pale yellow hueCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates