Junction Orchard & Cidery - Ginger Co-Ferment Cider who transformed the winery by

who transformed the winery by combining farming wisdom and business acumen

winner of many prizes

High-quality natural cider made from 100% native apples

5 hectares in the Vallée de Cousse

it describes their approach to winemaking

Junction Orchard & Cidery - Ginger Co-Ferment Cider who transformed the winery byDessert apples from Hard To Come by Farm in Mill Bay and fresh ginger from SunTrio Farms in Saanich. Ginger was added to our second apple press of the season within an hour of being harvested. A cool and slow fermentation allowed the two to meld together into a wonderfully dry cider with a pop of ginger on the nose with a slight warmth that arises before taking another sip. Unfiltered and minimal sulfites added, some sediment is normal. Serve lightly