Veal Osso Buco EVENTS Colour of roe: Hazelnut brown

Colour of roe: Hazelnut brown colour

Contains: Fish

following every process with patience and working the dough with passion

Minimum weight is 450 grams

The leg is protected by succulent fat whilst the meat itself is quite lean meaning the leg works well when cooked slowly

Veal Osso Buco EVENTS Colour of roe: Hazelnut brownOsso Buco is veal shin, on the bone. Literally translated as bone with a hole, Osso Buco is used to make the eponymous traditional Italian dish. Typically, the veal shin is divided, in order to allow the delicious marrow in the centre to be absorbed into the juices of the stew. The process creating rich, tasty, and comforting dish, with soft veal. As for portion sizes, we suggest allowing at least 350g of Osso Buco per portion.