Peru Decaf single origin Coffee cherries are often processed

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

red fruits and even hints of cherries and black currant with a soft floral finish

washing the beans and leaving in the sun to dry

then hand sorting and packaging

Roast: Dark Roast

Peru Decaf single origin Coffee cherries are often processedCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.