VERMUT - MARTINEZ LACUESTA, LA RIOJA Grilling Pork with a high concentration of

with a high concentration of chlorophylls and great expressiveness

Grinder of Himalayan salt

Wine produced exclusively in exceptional vintages with 100% Tinto Fino (Tempranillo) and from a unique vineyard (Cuesta de las Liebres)

The base folds and it's extremely easy to assemble and dissemble

Garnet red

VERMUT - MARTINEZ LACUESTA, LA RIOJA Grilling Pork with a high concentration ofIf you have ever been to Spain, you know what Vermut means to us, right? The perfect pairing for a Sunday aperitif, with ice and a slice of orange. Good times! Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe, with more than 24 different plants in the same barrels used to age wine. The first drink is sweet but moves towards a bitter finish, like the most traditional vermut. Serve it cold (with ice), and pair it with olives,