Scottish Beef Brisket Type_Mains a splash of soda water

a splash of soda water

He began experimenting with wild fermented Chardonnay and then with the variety that would become Argentina's calling card - Malbec

this clean

In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins

These vineyards are on the edge of what is possible

Scottish Beef Brisket Type_Mains a splash of soda waterA slow roast pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Available in 1kg, 2kg and 3kg portions.