PINTIA, VEGA-SICILIA, TORO wine as the plankton is of

as the plankton is of vegetable and not animal origin

Its marbled fat makes it tender and juicy

it's also distinguished by the combination of paprika

Another popular way of cooking them is roasted on the bone

and at the same time is awarded to a wine which has received international acclaim over at least the last ten years

PINTIA, VEGA-SICILIA, TORO wine as the plankton is ofRobert Parker said once that Toro region is the new Bordeaux and this is, with no doubt, one of the arguments that justifies such a statement. According to the producer, "a wine with a very silky texture that can be enjoyed now, but has an incredible finish". Alcohol by volume 15 % Variety 100% Tinta de Toro Average age of vineyard 34 years