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33 Acres Brewing Co - Life The Pabiot family first started
Store: avramcheva.com · Domain: avramcheva.com
The Pabiot family first started bottling their wines in 1990
to help recover the Small Grain Muscat in La Rioja which had disappeared due to phylloxera
and Chardonnay are also planted
Their winemaking is a combination of old methods augmented with new technology: Castello di Gabbiano has installed one of the first computer-controlled mechanized punching down system under the direction of Federico Cerelli
with frost a perennial challenge but also providing an ideal climate for the making of nuanced wines
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