AnCnoc 24 Year Old Related Product:6791900397612 which gives the brandy a

which gives the brandy a vintage character

Once a year

Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation

aromas of tomato

Made in the traditional manner (from molasses) this special edition Dominican Republic rum is taken through a double aging process with ex-bourbon American Oak cask for 6-8 years then finished with Spanish Sherry Casks

AnCnoc 24 Year Old Related Product:6791900397612 which gives the brandy aAnCnoc 24 Years Old has been bottled in its most natural form neither chill filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill filtered. On the nose Ancnoc 24 year old is densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice. On the palate