La Rioja Alta – Master Class & Tasting sancerre Pouilly Fumé is also the

Pouilly Fumé is also the perfect match for the local goat’s cheese

Like a halfway point between Burgundy and New World styles

rounded and nicely balanced

Bright and fruity burgundian pinot

A relatively cool short fermentation to preserve fruit aroma with maceration on the skins for only a few days to extract nice colour and minimum tannins

La Rioja Alta – Master Class & Tasting sancerre Pouilly Fumé is also theLa Rioja Alta Master Class & Tasting Tuesday 14th April, 7pm to 9pm ** This event is SOLD OUT ** Tickets 40 per person Master class exploring and tasting wines from Rioja, Ribera del Duero, Galicia, with cheeses 2019 is a very good year for them (La Rioja Alta), a small crop of powerful and concentrated wines when they produced all their brands, an exception. Luis Gutirrez I believe this is the Via Ardanza that will improve the most over the coming