Colombia Excelso - Swiss Water Process Decaffeinated Grind:Cafetière most decaffeination processes employ chemical

most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean

Bell-shaped with prominent spout for easy milk frothing and pouring control for latte art

Coffee cherries are hand-picked

The high quality borosilicate glass ensures an easy pour-over once the coffee has been brewed

Silicone Rubber Band

Colombia Excelso - Swiss Water Process Decaffeinated Grind:Cafetière most decaffeination processes employ chemicalA sweet tasting, medium bodied top quality decaf from Colombia with plenty of flavour. Drink this safe in the knowledge that there are none of the chemical residues typically associated with solvent based decaffeination techniques; better still the gentle Swiss Water Process (SWP) leaves most of the taste behind! [characteristics] Rich acidity, medium bodied, citrusy flavour, with a clean and sweet aftertaste. [region] Colombia, South America. Excelso