Colombia El Diviso Sidra | Anaerobic Natural | Filter Roast Only Grind Type:Pour-over The geography here is rich

The geography here is rich in nutrients with most coffee growing on volcanic soils amongst the rainforest

and are selected basis cup score

The process is simple and considered

depending on the lot

the coffee undergoes a carefully controlled 36-hour fermentation

Colombia El Diviso Sidra | Anaerobic Natural | Filter Roast Only Grind Type:Pour-over The geography here is richAbout This Single Origin Colombia El Diviso Sidra Anaerobic Natural ROAST: Filter Roast Only PROCESS: Anaerobic Natural REGION: Huila ELEVATION: 1700 VARIETAL: Sidra CUP: Clementine, Overripe Strawberries Finca El Diviso is a family run farm in Pitalito, Huila, Colombia, founded by Jos Uribe Lasso and now carried forward by the next generation, Nestor and Adrian Lasso. What began as a traditional coffee farm has, over time, become one of the most