Cast Iron Bread Oven - Yellow Add-ons and even Gluten-Free baking)
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Cast Iron Bread Oven - Yellow Add-ons and even Gluten-Free baking)The Secret to Bakery Quality Sourdough The secret to a professional, bakery quality loaf at home comes down to one thing: trapped steam. Baking inside a heavy cast iron bread oven creates an intensely hot micro environment that mimics a commercial steam oven preventing the crust from setting too early, and giving your sourdough a dramatic oven spring before developing that blistered, golden brown crunch you simply can't achieve on a standard baking
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