Papua New Guinea Timuza Dark Roast-K-Cups Size:6-12ct Cupping Notes: Lowest in acidity

Cupping Notes: Lowest in acidity

Low in acidity with notes of dark chocolate

the notes of roasting over a fire takes you back on vacation

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

Easy conversion to a refrigerator

Papua New Guinea Timuza Dark Roast-K-Cups Size:6-12ct Cupping Notes: Lowest in acidityCountry: Papua New Guinea Region: Namura Farm: Timuza Coffee Cooperative Elevation: 1550 to 1800 meters Varietals: Arusha,Mundo Novo,Typica Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: Clean cup, silky body with a smooth sweet toasty finish with notes of limes, caramel and earthy. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of