WOK LADLE / SOUP LADLE Size:4.5" diameter x 13" handle 260cc (M) 5 cm x 21 cm

5 cm x 21 cm h) – including handles and lid

use flat side for finishing

The bottom is thick and at the curve where the flames reaches is made thin

The recomendated cup size is Japanese cup size(1cup=200cc)

Blade Type: Double edged

WOK LADLE / SOUP LADLE Size:4.5" diameter x 13" handle 260cc (M) 5 cm x 21 cmPreparing food in the sizzling heat of a wok requires specialized utensils, this wok ladles are hand made by Yamada Kyogyo who make famous wok for professional use. This ladle is ideally shaped for stir frying, serving broth or dishing out sauce rich food. The long iron handle keeps your hand away from high heat and splatters. Seasoning process is done by manufacture. MATERIAL: BODY IRON HANDLE IRON and WOOD MEDIUM(4. 5" diameter) 260cc SMALL(4"