Montasio "Gold of Time" 10 months Aged SAUCE "Ceramista" is the simple and

"Ceramista" is the simple and direct name chosen by the artist Luca Falanga to show his work and his cabin in Scafati in the province of Salerno

and employee advocacy

precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste

all in the scented air of citrus touched sea breeze

Although the name may evoke mustard

Montasio "Gold of Time" 10 months Aged SAUCE "Ceramista" is the simple andMontasio cheese is an Italian creamy, unpasteurised cows milk originating from Vento and Venezia Giulia Provinces of Italy. It gained its PDO status in 1986 and its always sold fresh. Aged for 10 months, Montasio cheese is soft, elastic and smooth with a mild creamy flavour. Montasio cheese rind is thin, elastic, with a straw yellow colour, which becomes more intense as the cheese aged. Its interior can be white or straw coloured, with a few holes.