Barbara Decor marbled chocolate tagliatelle - 2kg STYLE_Choux & eclairs • Use as an emulsifier

• Use as an emulsifier to bind fat- and water-based ingredients together

• Powdered gelatine made from carrageenan

cuajada and drinkable jellies

• Made from a mix of natural carrageen and carob bean gum

Roasted chopped hazelnuts coated in crispy caramel

Barbara Decor marbled chocolate tagliatelle - 2kg STYLE_Choux & eclairs • Use as an emulsifierFounded in 1991 Barbara Luijckx was born from a fascination with using chocolate as a raw material. Using technology that wouldn't look out of place in Silicon Valley, they've been producing innovative, high quality and on trend chocolate decor ever since. Dark and White chocolate combined to create a marbled effect Adds interest to cakes, desserts and ice cream Perfect as a topping for Hot Chocolate