Rollright Pasteurised If you enjoy a very

If you enjoy a very juicy and fruity red

A traditional Wensleydale recipe with heaps of character

The texture is parched and slightly granular

a testament to the artisanal maturation process

and vanilla

Rollright Pasteurised If you enjoy a veryDavid Jowett makes Rollright at Manor Farm in Gloucestershire. David uses single herd, organic cows milk. Rollright is a washed rind soft cheese banded in spruce bark. It has a thin, orangey red rind and a smooth buttery interior, reminiscent of the clover pastures that the herd graze on. A strong flavour of Butter, think of your first slice of buttered toast in the morning. Salty with subtle nutty & smokey bacon notes. This cheese pairs beautifully