Ishikawa Takenomise Chashaku & Take-Zutsu Katsura Furuse He mainly produces Oribe glazed

He mainly produces Oribe glazed pieces and he specialises in teaware

The spout area has a built-in strainer on the interior to prevent tea leaves from escaping when pouring

Kyo-ware originated in the 17th century in Kyoto and features overglaze enamel pigments on a porcelain base

The set also includes a green ceramic kusenaoshi tea whisk shaper

The seal of the potter can be found on the bottom

Ishikawa Takenomise Chashaku & Take-Zutsu Katsura Furuse He mainly produces Oribe glazed*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a susutake chashaku, and take zutsu bamboo chashaku case made by Ishikawa Takenomise in Kyoto. Chashaku are an essential item for traditional Japanese tea ceremony, they are used for the measuring and preparation of matcha tea. The bamboo used for chashaku gets its name from the colour of bamboo roofing in old thatched