Sel de Mer Africa 'Baharat' is the Arabic term

'Baharat' is the Arabic term for 'spices' in English

Open bottom

Rub liberally on your steak cut of choice or use it in a marinade with a full-bodied red wine or beer

orange peel

Provençal Seasoned Salt is perfect for imparting classic French flavor to everything from omelets to salads to fish

Sel de Mer Africa 'Baharat' is the Arabic termThis deep, peaty sea salt from France has a coarse texture and mineral rich flavor. A light gray color to the coarse crystal comes from the natural minerals from the sea water. Sel de Mer is a far cry from the edgy flavor of plain table salt, and its gentle complexity unfolds on the palate in layers that any salt lover will adore.