Château du Moulin Noir 2016 Auchentoshan chocolate on the palate with

chocolate on the palate with a more spicy finish: white pepper

layered texture and a delicately bitter finish

Delmonico is named in honour of Delmonico’s restaurant in New York

Dominant base of juniper

Please note that some bottling may have "Amores" rather than "Amares"

Château du Moulin Noir 2016 Auchentoshan chocolate on the palate with80 % Merlot, 20 % Cabernet Franc, from the 9. 8 hectares of vineyard planted on the clay limestone hills of Lussac Saint Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20 25 % new French oak barriques, depending on the vintage.