Nikka From The Barrel Stellenbosch back into the bourbon notes

back into the bourbon notes - so well integrated

our rum is an authentic revival of this piece of Caribbean history

Zappa Sambuca is perhaps the best known as a shooter

a mouthful of complex flavours –toffee

Serving Suggestions: Serve chilled at 10–12°C

Nikka From The Barrel Stellenbosch back into the bourbon notesThe complex formula for Nikka From The Barrel is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51. 4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to