ORGANIC MAPLE SYRUP, DARK, HALF GALLON Mail/Shipping Only Just soak them for 12

Just soak them for 12 - 24 ours

They're also great in cookies (maybe instead of raisins)

DirectionsPut the almond butter and the honey into a saucepan and just WARM until melted

and is an excellent source of vitamin E

These nuts are raw

ORGANIC MAPLE SYRUP, DARK, HALF GALLON Mail/Shipping Only Just soak them for 12100% pure organic Vermont maple syrup with nothing added or removed. Maple Syrup Grades 'Dark with Robust Taste' maple syrup has a more strong maple flavor than the two lighter grades, so it works well for baking because it imparts a heartier maple flavor to the finished product. People who enjoy a more enthusiastic mapl y flavor may opt for this one as a breakfast topping. Storing Maple Syrup Unlike artificial syrup, pure maple syrup should be