Olivieri 1882 Panettone Classico - 900g west london zone The iconic Dorian beef aged

The iconic Dorian beef aged a minimum of 45 days is the birth child of a Japanese Black and German Holstein ex-dairy cow

When cooked slowly the meat will become tender and fall apart

Farmed / Wild: Wild

Trimmed up

earning it the moniker

Olivieri 1882 Panettone Classico - 900g west london zone The iconic Dorian beef agedOlivieri have been working by hand for over 130 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round shaping and cross cutting of the dough, in order to ensure the highest quality. It takes four days (more than 48 hours of natural fermentation) of processing to realize Panettone Olivieri 1882.