Science and Cooking comfort food Summer: A Cookbook celebrates not

Summer: A Cookbook celebrates not just eating but also the whole of warm-weather living

and bakery rolled into one—are among London’s most popular culinary destinations

aid their digestion and incorporate more vitamins into every meal

Enthralling

whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries

Science and Cooking comfort food Summer: A Cookbook celebrates notBased on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Srensen, and David Weitz bring the