Mussels family meals organized seasonally for maximum freshness

organized seasonally for maximum freshness

Son is the story of Choi’s love of food and his evolution as a chef

the first comprehensive book on Korean home cooking

These remarkable women gave birth to a cuisine that their fathers

shares 60 globally-inspired recipes that feature tons of flavor

Mussels family meals organized seasonally for maximum freshnessFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold.From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic